090331 - Brucshetta

Unfortunately the bruschetta was so good that it didn't last long enough to photograph. Honestly.

ingredients:

• leftover bread from the 090326 post
  
• 1 C cherry tomatoes, diced
• 2 cloves garlic
• 1 scallion minced
• 1-2 T balsamic vinegar
• 1 t salt
• 1T basil
• 1t oregano
• 1/2 C shredded mozzarella cheese (or thin sliced ball)

1. slice bread into 1/2 (or 3/8) inch thick slices, using a grilling brush, lightly coat with olive oil, and spread out on baking sheet.
2. turn oven to high broil.
3. broil bread 1- 1 1/2 min on each side (just wait till bread smell comes from the oven).
4. combine chopped tomato, vinegar, salt, basil, oregano,and let sit for 5- 10 minutes.
5. saute scallion over medium low heat for 8-10 minutes.
6. add onion to tomato mixture, add spoonful on top of each piece of toast, and a slice of mozzarella.
7. broil for 2-3 minutes, waiting till cheese begins to brown.